First day:

Arriving guests

Romanian folk Dinner:

• Scallop deer
• potatoes with gravy maitre d'hotel
• season salad
• dessert
• mineral water / natural 330 ml 1 bottle
• 50 ml brandy plum complimentary ardeleneasca

Day 2

8.00 – 10.00

• Breakfast

11.00

• visiting the Turda Salt Mine is the oldest salt mine in Europe, with an invest- ment than 6 million
• optional (summer season) sunbathing and mud from the salt lakes in Turda, newly furnished, lakes located near Salina Turda

14.00 – lunch:

• Transylvanian soup
• chicken paprikash with polenta
• season salad
• dessert
• mineral water / natural 330 ml 1 bottle
• serving Lavazza coffee
• 50 ml brandy complimentary ardeleneasca

16.00

• visiting a Roman fortress above the city of Turda

19.00 – dinner:

• Transylvanian feast
• rice with vegetables
• season salad
• mineral water / natural 330 ml 1 bottle

Day 3

8.00 – 10.00

• Breakfast

11.00

• picnic in the forest in the beautiful and wonderful area of Transylvania, Aries Valley

Program and picnic menu:

• Transylvanian traditional snacks: homemade bacon with red onion, cheese from Stan, cheese good bottle of chilli, junarute pork, sausages home with mustard, tomatoes, cucumbers, homemade bread.
• Pork skewer sprinkled liberally with spices and noble wine, cooked by the chef in front of the guests, a delicious that you can not only meet here in Transylvania.
• Potato soup.
• Season salad.

Beverages:

• Transylvanian plum brandy, cherry, homemade wine, Ursus beer, mineral water and natural, soft drinks, coffee pot

Visit enclosure with wild animals: wild boar, deer, and beautiful surroundings areas.

20.00

• fiddler dinner at the castle
• Buckling of venison mixed
• Yellow potatoes and dressing
• Salad season
• Desert
• mineral water and natural 330 ml
• Lavazza Coffee
• 50 ml plum brandy on the house

In summer who can be served on the terrace of the castle and the preparations will be prepared on the grill in the yard: sausages, pork ribs, homemade sausages, sirloin..
Alcoholic drinks will order directly from the bar for every meal and are paid separately.

Day 4

8.00 – 10.00

• Breakfast

out Guests.