Preparate din carne de vânat

Iepure la ceaun stropit cu vin rosu - Pot Rabbit with red wine (230 gr.)
Gulas vanatoresc la ceaun - Game sausage gulas (250 gr.)
Friptura de prepelite pe mar glazurat - Roasted quail with sugar apple (350 gr. -2 buc.)
Friptura de cocos de munte la cuptor cu sos Remulade, cartofi prajiti si orez cu legume
- Roasted blackcock with Remulade sauce, fried potatoes and rice wirh vegetables (500/75/75/30 gr.)
Medalion de cerb cu smantana - Stag medallion with mushrooms & sour cream (250 gr.)
Escalop de caprior - Roebuck escalope (250 gr.)
Mistret la ceaun pe pat de morcovi cu ceapa si mere - Pot boar with carrots, onion and apples (250 gr.)
Deliciu vanatoresc (mistret & caprior) - Game delicious (boar & roebuck) (250 gr.)
Friptura de urs cu masline si ananas - Roasted bear with pineapple & olives (250 gr.)
Flambaj special (urs, mistret, cerb, sos vanatoresc)
Special flamed buckling (bear, boar, stag, hunting sauce) (350 gr.)

Ospat de vanatoare

urs (100 gr.), mistret (100 gr.), cerb (100 gr.) fazan sau iepure (100 gr.)
prepelite 2 buc (250gr.), cartofi aurii, legume, sos vanatoresc, salata.

Hunting festivity dinner

Bear (100 gr.), boar (100 gr.), stag(100 gr.), pheasant or rabbit (100 gr.),
2 roasted quail, golden French fried, vegetables, hunting sauce, season salad.